Wild boars are difficult to deal with, and the way the tenants deal with them is also very rough. Lin Yushang is worried that they can't handle it well, so he will go over and take a look, and by the way, show them how to deal with wild boars and internal organs.
The common cooking methods used in the Song Dynasty were roasting, boiling, and steaming. If they used the current cooking method to make wild boar meat, I am afraid that it would be too delicious to swallow.
So Lin Yishuang cooks by himself. Originally, Zhuangzi was cooking for Zhuangtou Lao Jin's daughter-in-law, but now she is asking Lin Yishuang for cooking skills while burning the fire for Lin Yishuang. Zhuangzi and many women came to study, and Lin Yishuang did not hesitate to give advice.
One of the two rabbits made roast rabbit, and the other made braised rabbit meat. Pheasant and pork belly stewed in pheasant and pork belly soup. Pig heart boiled sliced and dipped in sauce. Pork liver fried in a large pot. Half pork, pork belly half made braised pork, and half made Dongpo pork. The ribs were made with honey sauce and charcoal grilled ribs. Also made double-cooked pork and cress. The rest were all braised. I also fried the seasonal vegetables.
Lin Yishuang cooked a large table full of dishes. Because it was the first time we ate together, Lin Yishuang arranged for separate meals. This way, everyone doesn't have to worry about being rude and other concerns.
The cooking methods in the kitchen of several teenagers are the same, why have they seen so many different dishes. Moreover, they hunted and ran for their lives in the mountains. After most of the day, they were already hungry.
Furthermore, they were all half-aged brats, and it was time to eat. These days, they all ate without raising their heads. Of course, the three little sisters Sheng Molan also ate without raising their heads.
After the meal, the stomach was full of food, and several teenagers were still unfinished.
Lin Lianshuang was afraid that they would be broken, so he asked Zhou Xueniang to make hawthorn tea for them to digest.
A few teenagers are embarrassed.
Zhang Hongyun: "The prefect's cooking skills are really good. It's the first time for the younger generation to eat such delicious food.
Lin Yishuang: "It's a blessing to be able to eat. You are at the age of growing your body, and being able to eat means that you are in good health."
Lin Dianshuang said with a kind smile.
She had known for a long time that several teenagers must have a lot of food, so she specially made more.
Chong Yi: "You have Lao prefect to cook and prepare meals for the juniors. The juniors are very grateful."
Lin Yishuang: "It's just a meal, you don't have to be so polite. The visitor is a guest, as long as he is a good guest, we will entertain whoever comes."
The group stayed in Zhuangzi all the time, but fortunately the rain finally stopped in the afternoon. A few young men's entourage also came, and it happened that Lin Yishuang and the others were going back to the city, so everyone left together.
Several teenagers insisted on sending Lin Yishuang and others to the outside of the Sheng family. When they got out of the car outside the Sheng family, Lin Yishuang got out of the car and said goodbye to the teenagers in person before the teenagers left.
Several teenagers have received good education, know the courtesy and understand the courtesy, and they are all heroic teenagers, which makes people look like them.
Lin Yanchuang: "Let's go. Let's go back too."
Lin Yanshuang took his youngest son and took the three girls back to the mansion.
Lin Yishuang was not at ease about saving people, but after Sheng Rulan told Aunt Wang, Aunt Wang went to tell Mrs. Sheng again. When Sheng Hong came back, Mrs. Sheng called Sheng Hong over to tell Sheng Hong about it. Mrs. Sheng called Lin Yishuang over again to ask questions.
Sheng Hong asked Lin Yonghuang about it.
Lin Yishuang: "It's not that I didn't tell Hong Lang. You came to Shouan Hall as soon as you came back. I haven't seen you since I came back from Zhuangzi."
"We met that young master on the mountain, so we can't just see death and not save us. Besides, we are just trying to save ourselves and save people by the way. It's not a big deal. If you give kindness in good faith, why do you need to ask for repayment? It's all about doing good deeds and accumulating virtue, and accumulating blessings for yourself and your children."
Lin Yishuang didn't care. She didn't ask for anything in return, but she believed that people with real conscience would repay after receiving favor. She doesn't lack anything now, and it would be great if she could repay one or two to her children in the future.
Lin Yishuang knew that Sheng Hong was not a bad person, but he was good at drilling. It is not a bad thing for an official to be good at drilling, but Lin Yishuang did not want Sheng Hong to take advantage of this to seek revenge.
However, Lin Yishuang felt that Sheng Hong was a measured person, and he knew what to do.
Lin Yishuang didn't take the matter of saving people to heart, but he didn't expect that the next day, the little son's family would send someone to send a post saying that he would come to the door to thank him in person.
